Pastrami House

Pastrami is a delicious cured and spiced meat originating from the Jewish culinary tradition of Eastern Europe. It’s usually made from beef brisket (although turkey or pork can also be used), which is brined, coated with a blend of spices (such as black pepper, coriander, garlic, and mustard), slowly smoked, and finally steamed for a tender and juicy texture.

This artisanal preparation process not only preserves the meat but also maximizes its flavors. The smoking process provides deep, warm notes, while the spices awaken the palate with a perfect balance of intensity and freshness.

The result is an intensely flavored, slightly spicy, and highly aromatic meat. It’s thinly sliced and often served hot, especially in sandwiches like the classic pastrami on rye with mustard, although it can also be enjoyed in more modern and creative dishes.

Today, pastrami has crossed borders and become a highly appreciated gourmet option. It can be found on toast, salads, wraps, and even in bowls combined with fresh ingredients. It’s versatile, tasty, and full of personality. Ideal for those seeking a different, authentic culinary experience with character.